Re: NANFA-L-- walter worms

Harry Knaub (harryknaub-in-suscom.net)
Tue, 1 Mar 2005 07:11:16 -0500

Sounds like a good chance to compare techniques. You folks should keep the
list posted of your results.

Harry Knaub
Susquehanna Drainage
York, PA
----- Original Message -----
From: "Bob Bock" <bockhouse-in-earthlink.net>
To: <nanfa-l-in-nanfa.org>
Sent: Monday, February 28, 2005 7:18 PM
Subject: Re: NANFA-L-- walter worms

> Well, apparently everyone does it differently. I don't use potato
> flakes--just yellow cornmeal.
>
>
>> [Original Message]
>> From: <EELReprah-in-aol.com>
>> To: <nanfa-l-in-nanfa.org>
>> Date: 2/28/2005 6:56:05 PM
>> Subject: Re: NANFA-L-- walter worms
>>
>>
>> In a message dated 2/28/05 6:17:44 PM, welaka75-in-yahoo.com writes:
>>
>> << I'm not sure as I just set it up sunday afternoon. Supposed to put the
>> yeast on top? oops, I just mixed it in with the potatoe flakes! What
> temp. do
>> they prefer >>
>>
>> I never add yeast. Enough comes with the Walter worms.
>>
>> Lee Harper
>> Media, PA USA
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>
>
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/ consistent with the guidelines as per
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