Re: NANFA-- Minnow trap bait

Todd Crail (
Wed, 21 Apr 2004 22:39:08 -0400

Well... Here's a shining example of growing up in a West Central Ohio
German-Scot family.

There's different kinds of salami? ;)

One side of me says "It's not in our tradition, so who knows."
The other side says "Well if it's not... Then it's krrrrrrrap!"

Funny how I grew up admiring diversity ;)

The kind in the fridge right now says "Cotto Salami" and that's about all I
know on this matter. I'm sure whatever Oscar Meyer sells as "salami" will
work too. The greasier, the better, I guess is the key.


----- Original Message -----
From: "Bob Bock" <>

> Is that hard salami or cooked salami?
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