Re: NANFA-- eating bowfin
Sun, 12 Dec 1999 11:21:06 EST

In a message dated 12/12/99 2:51:56 AM, writes:

<< a half cup of flour, a real big pinch of bayou

magic, a little pinch of garlic powder, and a pinch of black pepper. Roll

your bowfin chunks (or my case tonight tuna pieces) around till they are

covered good. >>

Any contribution to the flavor from the bowfin?

Lee Harper

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