NANFA-- gar cuisene

R.W.Wolff (
Sun, 12 Dec 1999 01:11:38 -0600

Gar, like bowfin, is good prepared as hamberger would be. Take your gar or
bowfin meat, roll it up with some onions, peppers, eggs , crackers ( or
substitute) and seasoning. Drop this in small patties into hot grease and
wait for them to float, mmm mmm! You can also roll this into a flour
batter too coat them, man, I'm hungry, headin' to the kitchen

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