Re: NANFA-- willows and maybe cattails
Tue, 7 Jan 2003 01:26:56 EST

In a message dated 1/7/03 1:20:20 AM Eastern Standard Time,

> We used to catch small perch and roast them on a stick ( after cleaning) in
> the same manner. Would have been better with some butter and salt and
> pepper, but this was supposed to be a "survival " type thing we were doing
> goofing around.
I've seined up creek chubs and deep fried them whole and ate them like french
fries. They were pretty good.

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