NANFA-- Re:unusual culinary suggestions?
R. W. Wolff (choupiqu_at_wctc.net)
Tue, 7 Jan 2003 14:31:49 -0600
Common shiners, yuck. Taste like strips of cold lard. They hop around in the
pan too ( the fillets). Golden shiner is not to bad pan fried. I want to try
mudminnows, the meat is reddish. I filleted some once for smaller fish to
eat. I never had one that I wanted to cut up that was big enough , yet.
Other than common shiner, I have not ate a fish yet that wasn't good enough
for seconds. If it wasn't , it was the cooks fault and not the fish. Like
one time I broiled fish with too much brandy, didn't think about it, and
used the broiler juice for gravy over the fish and potatoes, Woooo weee, it
got stronger with the cooking.
Ray
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