Re: NANFA--roughfish recipes

Todd Crail (
Fri, 9 Jan 2004 16:00:42 -0500

Ooooo... Learn how to clean and cook carp. I have a couple local sand pit
lakes that have carp in them (with zero pollution). I knew a guy who's
step-mom was a first generation American-German whose family had a tradition
of smoking carp. They cooked some up and it was very yummy. I just never
knew how to cut 'em up and wasn't going to destroy a Rapala knife figuring
out how ;) Boy that'll be a quick, cheap way to get meat in lean times!

Thanks for the info Jan!

----- Original Message -----
From: <>
To: <>
Sent: Friday, January 09, 2004 3:37 PM
Subject: NANFA--roughfish recipes

> Was filing some material and re-discovered the pamphlet "Recipes for
> Roughfish" by Keith Sutton
> I mention this because someone on-list was trying recently to collect and
> compile recipes of this type.
> Pamphlet includes species-specific tips for proper cleaning of all taxa.
> Recipes include:
> Eel Brochettes
> Austrian Style Boiled Carp
> Buffalo Cakes
> White River Baked Paddlefish
> Backwater Bowfin
> Gaspergou Bouillabaisse
> Deep-Fried Sucker
> Garfish Mississippi
> and
> Smoked Sturgeon Glazed With Honey
> Pamphlet is available from
> Arkansas Game and Fish Commission
> 2 Natural resources Drive
> Little Rock, Arkansas 72205
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