Re: NANFA--roughfish recipes
Fri, 9 Jan 2004 17:34:49 EST

In a message dated 1/9/04 4:46:59 PM, writes:

<< in any case, the fish must be alive for those to work.

Not at the end of the process. I believe it is used for Bluefish and other
strong tasting fish, but in my experience, if you clean them very soon after
catching the taste is best.

Lee Harper
Media, PA
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