Re: NANFA-- Euprymna scolopes=Instant sushi, Just add rice
Fri, 17 May 2002 10:11:32 EDT

I have eaten sushi, I wasn't impressed but if I was hungry I'd eat it again
but raw squid? Talk about a smell to die for or to die of! dead squid stink
in a way that would prevent me form eating because I would be to busy
throwing up. Of course I do like them made into chowder or deep fried or in
nice pasta sauce.

/"Unless stated otherwise, comments made on this list do not necessarily
/ reflect the beliefs or goals of the North American Native Fishes
/ Association"
/ This is the discussion list of the North American Native Fishes Association
/ To subscribe, unsubscribe, or get help, send the word
/ subscribe, unsubscribe, or help in the body (not subject) of an email to
/ For a digest version, send the command to
/ instead.
/ For more information about NANFA, visit our web page,