Re: NANFA-- brine shrimp
Sat, 8 Nov 2003 10:23:39 EST

In a message dated 11/8/03 8:48:36 AM, writes:


If anyone has any info on storing the eggs or improving the hatch rate, we'd

love to hear it.


The eggs should be stored cool and dry (closed tight container after
opening). Refrigerated, if possible, but well sealed. The hatch rate is determined by
temperature, the hatch yield by the overall quality of the eggs and the
hatching conditions.

Lee Harper
Media, PA
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