NANFA-L-- Fishy trivia

Bob Bock (bockhouse-in-earthlink.net)
Fri, 3 Feb 2006 12:26:53 -0500 (GMT-05:00)

Likewise, the sauce for pasta alla putanesca is also anchovy based. (And I'll tell you, it's not bad.)

http://www.thedailychannel.com/recipes/pastaputanesca.htm

The recipe I had, though, called for anchovy paste, not fillets.

-----Original Message-----
>From: Mysteryman <bestfish-in-alaweb.com>
>Sent: Feb 3, 2006 1:20 PM
>To: nanfa-l-in-nanfa.org
>Subject: Re: NANFA-L-- Fishy Trivia
>
>Irate Mormon wrote:
>
>>OK, guess that was just too easy!
>>
>>--
>>
>>
>>
>I didn't know it. I never would have imagined it, either. Something as
>yummy as worcestershire sauce from something so..not yummy..as
>anchovies? Will wonders never cease?
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/ visit http://www.nanfa.org Please make sure all posts to nanfa-l are
/ consistent with the guidelines as per
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