Re: NANFA-- Re: NANFA-Livers taste like ?-Burbot/ Winter Collecting

B.G. Granier (bgkajun_at_worldnet.att.net)
Tue, 5 Dec 2000 12:40:18 -0600

What? Cooked? The native Alaska's and other American natives would've eaten
it raw in homage and respect for the animal's soul.........

I guess we modern folks just don't have any regard, huh?

BG
----- Original Message -----
From: Jay DeLong <thirdwind_at_att.net>
To: <nanfa_at_aquaria.net>
Sent: Tuesday, December 05, 2000 11:24 AM
Subject: RE: NANFA-- Re: NANFA-Livers taste like ?-Burbot/ Winter Collecting

> A different kind of liver...
> A biologist I know used to be an observer on a fishing boat in Alaska. He
> told me about one old skipper who did things his own way. He didn't think
> too highly of laws that restricted his actions, especially when it came to
> protected species. One time a sea lion swam next to the boat and the guy
> grabbed his rifle, shot it dead, snagged it with a hook of some kind and
> held it at the surface of the water long enough to cut out its liver. He
> then let the body go, took the slab of liver into his kitchen and fried it
> and ate it.
> The biologist said everyone was too scared of the guy to say or do
anything
> or report him :-)
>
> --
> Jay DeLong
> Olympia, WA
>
>
>
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