Re: NANFA-- well, wasn't that fun.
Sat, 18 Jan 2003 10:35:31 EST

In a message dated 1/18/03 9:54:21 AM, writes:

<< Wine makers have used egg whites to clarify wine, for years (centuries?)

Beer makers use Irish Moss or bentonite as clarifiers. I have found that Java
Moss helps flocculate the suspended clay particles from Greensand. Irish moss
supposedly contains mucilage (polysaccharides),

Lee Harper
Media, PA
/"Unless stated otherwise, comments made on this list do not necessarily
/ reflect the beliefs or goals of the North American Native Fishes
/ Association"
/ This is the discussion list of the North American Native Fishes Association
/ To subscribe, unsubscribe, or get help, send the word
/ subscribe, unsubscribe, or help in the body (not subject) of an email to
/ For a digest version, send the command to
/ instead.
/ For more information about NANFA, visit our web page,