Re: NANFA-- Re: Mullet [not NA]

R. W. Wolff (
Mon, 23 Sep 2002 10:50:29 -0500

> Here in Asia there is at least a special mullet menu that is served in
> holidays. The whole fish is [I assumed] grilled or steamed with the skin
> scale inact, then chilled and served cold. To eat the fish the skin is
peeled off
> and the white meat is eaten with sauce. Many people like it.

That sounds good, since I assume mullet is an oily fleshed fish. Trout are
prepared the same way, and it works great. I prefer to have heads removed
from the fish I eat, but many say that adds flavor. The grilling removes
alot of the oils, which is often what turns some people off to certain fish.

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