Re: NANFA-- Re: Mullet [not NA]
Mon, 23 Sep 2002 16:09:48 EDT

All fish, but oily ones even more importantly, must be kept for a very short
time and with refrigeration after cleaning in order for the strong taste to
be palatable. Most people who DO NOT LIKE fish, have never eaten truly fresh
fish. Any fish will be better if fresh, but some are very much better when
fresh. My favorite fish is northern pike if they are caught within a half
hour of dinner time. My least favorite fish to eat is a northern pike that
has been dragged around on a stringer all day before cleaning. The longer
they are kept, before cleaning, cooking and eating the "fishier" they taste.
Bluefish are similar in that regard.

Lee Harper
Media, PA
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