NANFA-- Lemon Pepper Tilapia

Jeffrey Fullerton (
Tue, 24 Sep 2002 00:05:28 -0400

The best tasting fish I've ever cooked was this evening. I dipped
Tilapia in egg then rolled in Cabinside Lemon Pepper breading and
skillet fried in olive oil til slightly browned. Served with white rice
plus fried zuchinni that was fried in the same skillet before the fish.
So good it melts in your mouth!

Probably will work with most fish. Next I will try catfish.


"From the academic standpoint, of course, the most grevious sin of these
amatures was simply that of any amature with regard to any established
profession. They were self-appointed, self-educated, uninitiated by the
guild, uncircumcised by the preisthood.."

Mr Thoggosh - L. Neil Smiths Forge of the Elders
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