There was an out of print book touted on here two or three years ago that
was being copied and dispersed through this board but I missed out on that one
and haven't found a copy of that yet- it was all about live food culture.
Anyone with an idea on that would also be welcomed.
Several years ago, I bought one-in-_http://www.lfscultures.com/_
(http://www.lfscultures.com/) . I was very impressed with their service.
It is the last thing on this page _http://www.lfscultures.com/kits.html_
(http://www.lfscultures.com/kits.html)
Here is their desciption:
ENCYCLOPEDIA OF LIVE FOODS BY CHARLES MASTERS
Black and white copy of the whole book (336 pages). Comprehensive. Highly
recommended.
Per copy ($26.00 with high quality deluxe ring binder.) The binder is extra
large to hold extra papers and articles and last much longer than cheap
binders.
Chuck Church
Indianapolis, Indiana USA
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