Re: NANFA-L-- Jedi Fishin'
Tue, 24 May 2005 14:59:54 EDT

In a message dated 5/24/05 2:50:16 PM, writes:

<< But I would think (a physical scientist needs to help me here)
that the partial pressure in the bottle would quickly bring the
sublimation into equilibrium if the bottle was sealed tightly enough to
hold the pressure well enough to generate explosive force, and so there
would be no explosion. >>

I have had tightly sealed beer bottles explode from CO2 pressure because
there was too much residual sugar for secondary fermentation.

Lee Harper
Media, PA
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