Re: NANFA-- Recipe book for fish... last call

D. Martin Moore (
Tue, 18 Jan 2000 22:12:00 -0600

> > You take unflavored gelatin, mash in a bunch of commercial fish
> > flakes 'til it's pretty thick, mush in a couple of sardines for
> > palatability, and add a couple of capsules of vitamin C (quickly
> > degrades in most dry foods).
> sounds yummy, with some crackers... ;-)

I made some when I was working at a pet store and it went over
pretty well. Of course, we never had the fishes long enough to see
if the extra vitamin C helped. The whole recipe is just a way to add
vitamin C to the fishes' diet.


"Cry to it, nuncle. as the cockney did to the eels when she put
'em i' the paste alive; she knapped 'em o' the coxcombs with a
stick, and cried 'Down wantons, down!'"

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